Yes it’s a twofer! Two pork loin recipes in one day! So exciting, I know. You can choose to bread the meat or not, no biggie. Pork Tenderloin Piccata 2 lb.(900gr) Pork Tenderloin Medallions Salt & Pepper 1 cup (124g)Flour 2 Eggs 2 cups (241g) Breadcrumbs 2 tablespoons Dry Italian Herb Mix 1/2 cup (118ml) …

Continue reading

Getting all the juicing and zesting and pounding done ahead shaves time off this recipe and makes it do-able for a weeknight. Chicken Piccata 4-6 Boneless Skinless Chicken Breasts Salt and Pepper 1 cup Flour 2 tablespoons to 1/4 cup Garlic Flavored Olive Oil 2 Lemons 1 tablespoon Capers 1 cup Chicken Stock 1 tablespoon …

Continue reading