1 lbs. Frozen Strawberries (do not thaw!)
3/4 cup Sweetened condensed milk
1/2 cup Heavy Cream
To a blender add, condensed milk and heavy cream. Blend on medium speed until combined. Add the frozen strawberries and blend until strawberries are combined with the milk and cream.
Tip: You might need to stop the blender and mix with a spatula to get everything mixed.
Mixture will be very thick!
Spoon the ice cream into a covered container and place in the freezer for at least two hours or overnight.
Set your ice cream out for about 15 minutes to make the scooping easier.
Kathleen Rear 