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Kathleen Rear

pudding



Apple Pie Bread Pudding

Kathleen Rear

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November 15, 2014

This can be a cozy dessert or a lovely addition to your brunch table. Apple Pie Bread Pudding Preheat oven to 350 degrees. 8 cups Baguette torn into rough 2 inch chunks Butter a 9 x 13 pan. Place the torn bread into the pan and set aside. For the Custard: 6 large Eggs 6 …

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Categories: Food/Dining, Recipes, The New Family Table•Tags: apples, baguette, bread pudding, brunch, cinnamon, pie, pudding, rum•

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