I made clam chowder to take on our camping trip to the coast. It’s based on the recipe from The Chowder Bowl on Nye Beach in Newport Oregon. Clam Chowder 1/2 cup (one stick) Butter 1/2 cup Flour 2 cups Whole Milk 2 cups Clam Juice or Fish Stock 1 medium sized Sweet Yellow Onion …
Kathleen Rear 