I really don’t need to tell you how to put together a fruit salad, I know this. The recipe here is the Honey & Cardamom dressing. It’s so lovely with any combo but especially nice with this. Pear and Pomegranate Salad 3 Apples 6 Pears 3 Oranges 2 cups of frozen Mango 4 cups of …
Celebrating? Need an elegant and refreshing cocktail? The Honeymoon 2 oz. Honey Simple Syrup (1/2 c. Honey + 1/2 c. Water: Bring to a boil. Whisk. Chill before use.) 2 oz. Lemon Vodka Juice of half a lemon Champagne or Prosecco To a shaker full of ice add, the honey simple syrup, vodka and lemon …
This combination of honey and straight bourbon is a variation of “The Bee’s Knees” but with extra sting! Bee Sting In a shaker full of ice add: 1 1/4 oz. Straight Bourbon 3/4 oz. Honey Bourbon 1 oz. Honey Simple Syrup (1/4 cup honey + 1/4 cup water: Heat in a pan on medium heat …
Honey Oatmeal Boule 1 1/2 cup Warm Milk (110 degrees) 1 teaspoon Sugar 1 teaspoon Active Dry Yeast 3-4 cups Flour + Dusting 1 cup whole Rolled Oats 2 tablespoons melted Butter 3 tablespoons Honey Microwave the milk for 30 seconds and measure the temperature with a digital thermometer. Place the milk back into the …
On the rare occasion that I can find fresh figs I tend to go mad and put them in everything. Fig pizza, fig spread, figs & ham! Figs! Figs! Figs! The best use for this lovely fruit (actually, it’s an inside out flower!) is this simple dessert, perfect for Indian summer evenings. Bruleed Figs w/ …
It’s the piece everyone wants anyway, I make a big pan of them so then I have happy people. Balsamic & Honey Chicken Legs 10 Chicken Legs For the marinade: 1 cup Olive Oil 1 cup Balsamic Vinegar 1/2 cup Honey Salt & Pepper 3 cloves Garlic (sliced) 3 stems Rosemary (finely chopped) Combine all …
Kathleen Rear 