Kathleen Rear

I really don’t need to tell you how to put together a fruit salad, I know this. The recipe here is the Honey & Cardamom dressing. It’s so lovely with any combo but especially nice with this.

Pear and Pomegranate Salad

3 Apples
6 Pears
3 Oranges
2 cups of frozen Mango
4 cups of frozen Peaches
1/2 cup Lemon Juice
1 cup Pomegranate seeds
Rosemary or Mint to garnish.

Core and slice apples and pears into large chunks. Peel oranges and slice crosswise into large coins.
Add to a large bowl.
Add mangos and peaches (it’s okay if still frozen) to the bowl.
Add the lemon juice and toss to coat with all the fruit. This will help keep it from turning brown if you need to store it in the fridge for a few hours.
Pour the pomegranate seeds over the top.
Garnish with rosemary.
Wrap with cling film and store in fridge.
When ready to serve drizzle over some of the dressing and serve the rest on the side for guests to add to their helping.

Honey & Cardamom Dressing
1/2 cup Honey
1 cup Mayonnaise
1 tablespoon Ground Cardamom
2 tablespoons Lemon Juice
1 pinch salt

Mix all ingredients in a resealable container.
Taste for seasoning adding more honey or cardamom to taste.
Refrigerate until ready to use.
Drizzle over fruit salad.

Print this recipe? Pear and Pomegranate Salad