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Kathleen Rear

boule



Honey Oatmeal Boule

Kathleen Rear

1 comment

April 2, 2014

Honey Oatmeal Boule 1 1/2 cup Warm Milk (110 degrees) 1 teaspoon Sugar 1 teaspoon Active Dry Yeast 3-4 cups Flour + Dusting 1 cup whole Rolled Oats 2 tablespoons melted Butter 3 tablespoons Honey Microwave the milk for 30 seconds and measure the temperature with a digital thermometer. Place the milk back into the …

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Categories: Recipes•Tags: Baking, boule, bread, honey, oats•

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