It grill season again! I have so many plans for dinners coming up but I had to start the season with a favorite. I first had this at a local bar and loved it but, they don’t keep it on the menu all the time so what’s a hungry girl to to but make it …
I can’t get over what a hit this recipe was! My meat loving family really enjoyed this. Well, I did serve it as a side to grilled chicken. But they confessed that they would have eaten the dish as an entree! Zucchini Noodles with Pesto 1 medium Zucchini 1 medium Summer Squash 2 tablespoons Garlic …
A restaurant we frequent has this amazing coleslaw. They serve it with everything. Here’s my attempt at the home version. Thai Peanut Coleslaw 6 cups shredded Napa Cabbage 2 tablespoons finely chopped Cilantro 2 finely chopped Green Onions 1/2 cup roughly chopped Roasted Peanuts Chop and assemble all the above ingredients and place in a …
This is a great way to use up all those summer season veggies that won’t last for long. Vegetable Risotto 1 1/2 cups Risotto/Arborio rice 6 cups Chicken or Vegetable stock 3 tablespoons Olive Oil 1 Small Onion (finely chopped) 1 cup White Wine 1 cup Carrot (thinly sliced) 1/2 cup Fresh Corn Kernels 1/2 …
Kathleen Rear 