It grill season again! I have so many plans for dinners coming up but I had to start the season with a favorite. I first had this at a local bar and loved it but, they don’t keep it on the menu all the time so what’s a hungry girl to to but make it …
I had this as a special dinner for one but, it would make a great appetizer for 4-6 too. …Nah! Save it all for yourself! 1 Lb. cleaned Squid (tubes & tentacles, thawed) 2-3 tablespoons Flour Salt & Pepper 3 Cups Canola Oil (for frying) Rinse the squid under cold water in a colander, or …
What would Halloween be if I didn’t use my lovely severed hand pâté mould? It can also be served out of a jar or crock. You know, if you’re into that. Country “Hand” Pâté Using cooking spray or butter, grease the mould very well, then set aside. 2 tablespoons Shallot 16 oz cubed Cooked Ham …
Kathleen Rear 