Very refreshing and all together lovely beverage for a warm night or, a romantic celebration.
Fleur de Lys
4-6 oz Champagne or Prosecco
In a cocktail shaker combine:
Ice (half full)
2 1/2 oz. Pear Brandy or (Pear Cognac, if you can find it)
2 teaspoons Granulated Sugar
Juice of 1 large Lemon
Shake well for a minute to allow the sugar to dissolve some.
Divide the lemon mixture between two champagne coupes, top the rest of the glass with champagne.
Garnish with a lemon twist or a sliver of fresh pear.