Also known as Dad’s French Toast. Around here Dad is the breakfast guru. He has a nack.
Bear Paw French Toast
6-8 pieces Texas Toast or Challah Bread
1 cup Flour
2 1/2 teaspoons Baking Powder
2 tablespoons Sugar
1 teaspoon Vanilla Extract
2 cups Milk
2 Large Eggs
2 cups Canola Oil (for frying)
For the Coating:
3/4 cup Sugar
4 teaspoons Cinnamon
Mix the ingredients for the coating and place in a shallow dish. Set Aside.
In a large bowl mix the flour, baking powder, sugar, vanilla, milk, and eggs to form a thin batter. Set aside.
In a high sided large saute pan heat the oil until about 350 degrees, or you can put in a small pinch of bread into the oil; when it turns golden brown and floats to the top of the oil, you’re ready.
Dip a piece of bread into the batter and let the excess drip off and place into the oil. Fry until golden and puffy on both sides. About 2 minutes a side.
Take the french toast out of the pan and pat off the excess oil.
While the toast is still warm sprinkle with the cinnamon sugar coating.
One thought on “Bear Paw French Toast”
looks so delicious!