Rosemary Focaccia Bread 1 1/4 cups Very Warm Water (110 degrees) 1/2 teaspoon Sugar 1 teaspoon Active Dry Yeast 4 cups Flour 1 teaspoon Salt 3 tablespoons Olive Oil 2 tablespoons finely chopped Fresh Rosemary For Baking: 1/4 cup additional Olive Oil 2 teaspoons additional Salt Dissolve the sugar into the warm water, then stir …
Kathleen Rear 