You’re only 30 minutes away from this great party appetizer! Makes a lovely hostess gift too!
Glazed Nuts
3 cups Mixed Raw Nuts
1/4 cup Honey
2 tablespoons Canola Oil
1 tablespoon Kosher Salt or Fleur de Sel
1 tablespoon finely minced Rosemary or dried Thyme
1/2 teaspoon Cayenne Pepper (optional)
Pre-heat oven to 350 degrees.
Place nuts into a large bowl.
In a microwave friendly cup or bowl mix the honey, oil, salt, herbs and pepper. Microwave on high for 30 seconds. Remove from microwave and mix well.
Pour the honey mixture over the nuts and stir very well to coat all the nuts.
Spread the nuts out into a single layer on a parchment covered sheet pan and place in the oven. Bake for 10 minutes then take them out and give them a stir. Spread the nuts into a single layer again and place back in the oven for 10 more minutes.
When you take them out of the oven, give them another stir and then allow them to cool for at least 15 minutes before serving.
Tip: If you can’t find raw nuts, go ahead and buy the salted kind but only put 1 teaspoon of salt into the glaze mixture.
Kathleen Rear 