The batter needs to sit in the fridge overnight, however, that’s perfect for early morning baking. Simply stagger out and pour a cup of coffee while the oven preheats. 15 minutes later you have these lemony crisp delights. Lemon Madeleines 1 1/2 cup (200g) Flour 2 teaspoons Baking Powder Pinch of Salt The Zest of …

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