Ravioli with Sage Béchamel 1 package fresh or frozen Cheese Ravioli 3 tablespoons unsalted Butter 3 tablespoons Flour 1 1/3 cups Warm Milk 1 tablespoon Dried Sage Salt and Pepper Garnish: Toasted Walnuts and Diced Apple Cook the ravioli according to the package instructions, drain, toss with olive oil and set aside. For the Béchamel: …

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