Beef Wellington is a special Christmas Eve tradition, a delicious treat looked forward to all year. It looks fancy because it is fancy. There are many steps but none of them too complex and I can tell you from experience that it can all be accomplished whilst completely faced. Beef Wellington 1 3-5 lb. Whole …
This is a British derivation on a Swedish recipe created by the Hasslebacken Hotel a few centuries ago. I love that its super simple but looks very fancy. Perfect for my Christmas Eve feast! Hassleback Potatoes Preheat oven to 425 degrees. 12 Yukon gold potatoes of medium size 3 tablespoons Olive Oil Salt & Pepper …
Kathleen Rear 