The best thing to put on your steak is sauce bearnaise. But then there’s the complex double boiler action, all the wine and shallot reducing to do. True, you can do it in a blender but, then you have to wash the blender. Uh oh! No shallots! No fresh tarragon! No wine! Please do not …

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This is a British derivation on a Swedish recipe created by the Hasslebacken Hotel a few centuries ago. I love that its super simple but looks very fancy. Perfect for my Christmas Eve feast! Hassleback Potatoes Preheat oven to 425 degrees. 12 Yukon gold potatoes of medium size 3 tablespoons Olive Oil Salt & Pepper …

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