Fish fingers is the usual moniker I assign to this dish. They started out as fingers but shrank in the oven. Someone suggested I re-name them fish nuggets but, it really doesn’t have that same panache. Fish. Nuggets. Nope! So, whether you leave the fish fillet whole, or slice them into bite sized bits Crispy …

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How to get the fish cooked nicely without the skin (the best part) going all flobby? This way please…. Broiled Fish 2-4 Fish Fillets (Trout or Salmon) 3 tablespoons Olive Oil Salt & Pepper For Serving: Butter Fresh Lemon Juice Fresh Herbs Place the oven rack about 3-4 inches away from the heating surface. Pre-heat …

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