You know what you should do with the leftover potatoes you bought for Thanksgiving? Gnocchi, that’s what! Gnocchi with Brown Butter Sauce 2 large Russet Potatoes 1 Egg 1 to 2 cups Flour Salt and Pepper pinch Nutmeg Peel and cut the potatoes into small chunks. Cook the potato in boiling water until soft. Drain …
Kathleen Rear 