This simply grilled chicken breast on a bun has been a staple for us this summer. It’s tasty, quick and can be gussied up as you like.
Grilled Chicken Burger
4 Boneless Skinless Chicken Breasts
2 tablespoons Olive Oil
Salt & Pepper
4 Hamburger Buns (toasted)
Toppings as you like:
Place the chicken breast between two pieces of cling film and pound until a uniform thickness. About 1/2 inch.
Discard the cling wrap and sprinkle with the olive oil, salt and pepper.
Heat your gas grill to medium, about 400 degrees. Place the chicken on the grill for 3-4 minutes a side.
Cover loosely with foil and let rest for 5 minutes.
Assemble the burger with your toppings and enjoy!