This is a great busy day recipe because it’s just browning meat and then opening a jar. If you substitute shrimp for the chicken it’s even quicker! Pineapple Chicken w/ Rice. 2 lbs Boneless, Skinless, Chicken Thighs Salt and Pepper 2 tablespoons Olive Oil 1 cup Pineapple Preserves 1 cup Orange Juice or Water 1 …
Kathleen Rear 