Pay the mortgage or buy a truffle? Yeah, maybe I’ll let the truffle band wagon pass by without getting on board. Or so I thought… For such a simple recipe, it’s a show stopper!

Roasted Potatoes With Truffle Salt

4 Russet or Baking Potatoes
Olive Oil
Truffle Salt

Preheat oven to 400 degrees
Scrub and slice the potatoes into 1/4 inch rounds. Drizzle the potatoes with olive oil and sprinkle with the truffle salt and pepper. Bake in the oven for about 45 minutes or until the potatoes are golden brown and tender. Sprinkle on a little bit more truffle salt before serving.

P.S. Try the salt on fries and popcorn, you will love it!

3 thoughts on “Roasted Potatoes With Truffle Salt

  1. Emily Rear says:

    They look so crispy and Yummy!
    Think I’ll copy the reciepe.

  2. These with Ribs for Fathers day? Hint-hint

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