I think I’ve mentioned before that Halloween is my favorite holiday.
Last year I made Blue Cheese Brain Dip and served it up in a full sized skull replica.
This year I thought, instead of the traditional meat(loaf) hand, I’d mix it up a bit and serve…
Country “hand” pate!
I followed this recipe, and then put it into my severed hand mold. I popped it in the freezer for about 15 minutes to get it super cold and un-molded it onto a piece of parchment paper. I cut around the shape and then slid it onto a serving tray. Oh…. and used a few shallots to make wrist bones.
I’ll sever serve with stone ground mustard and pickles!
Kathleen Rear 