I think I’ve mentioned before that Halloween is my favorite holiday. Last year I made Blue Cheese Brain Dip and served it up in a full sized skull replica. This year I thought, instead of the traditional meat(loaf) hand, I’d mix it up a bit and serve… Country “hand” pate! I followed this recipe, and …
How was your Halloween? Ours was very nice. The kids had friends over for meat hand (thanks to notmartha.com) and I tried a new recipe for the appetizer course. Blue Cheese and Onion Spread 2 4oz containers Cream Cheese (room temperature) 1 4oz containers Blue Cheese crumbles 3 tablespoons Caramelized Onion (You can purchase these …
Kathleen Rear 