cilantro avacado rice bowl

This is currently my favorite lunch. It’s quick thanks to the microwave rice and tasty due to all the goodies you get to top it with!

Avocado & Cilantro Rice Bowl

2/3 cup Brown Rice
2 tablespoons Yogurt Dressing
1/4 cup Black Beans
1/4 cup Black Olives
Handful Cherry Tomatoes
1/2 cup Fresh Avocado
Cilantro Leaves

Prepare the rice according to package instructions. Place into a bowl and spoon over the yogurt dressing. Add the rest of the ingredients and stir to combine before eating.

For the Yogurt Cilantro Dressing:
1 Cup Plain Non-Fat Yogurt
1 tablespoon Buttermilk
1 teaspoon Red Wine Vinegar
1 teaspoon finely grated Onion
1 teaspoon Garlic Powder
1/2 of a Large Avocado
Salt & Pepper
1 cup Cilantro Leaves

Place all the ingredients into the bowl of a food processor and pulse to combine. Taste for seasoning and adjust to your liking.
Store covered in the fridge for up to a week.

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