Jamie Oliver’s recipe for pancakes is brilliant! Four ingredients and you are ready to make pancake magic. I experimented with sweet and savory options.

Basic Pancake Recipe
1 cup Self Rising Flour
1 cup Milk
1 Egg
Pinch of salt

And now you add the extras…

sweet2 pamcakes

For Sweet Pancakes
Basic Pancake Recipe +
1 tablespoon Sugar
1 teaspoon Cinnamon
Melted Butter for cooking

Heat a non-stick saute pan or griddle over medium high heat. Brush the pan with melted butter. Add about 1/4 cup of batter to the hot pan and cook until bubbles appear in the batter. Flip the pancake and cook on the other side until golden brown.
Repeat until you use all the batter.
Serve topped with fruit and whipped cream.

Savory Pamcakes

Savory Pancakes
Basic Pancake Recipe +
1/2 cup shredded Cheese
1 tablespoon Fresh Parsley

Use the above method for cooking the pancakes.
Serve topped with creme fraiche, hummus, smoked salmon or crumbled bacon.

P.S. My son discovered the the savory are delicious with maple syrup too!

One thought on “Jamie’s Pancakes Two Ways

  1. rgelrear says:

    Thanks for this Kathy. We will definitely try both ways.

    Sent from my iPad


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