Quick and tasty is what we want right now! Oh, and easy too!
Asian Glazed Salmon
4 4oz. Salmon Portions (skin off)
3/4 cup Soy Sauce
1/4 cup Brown Sugar
1 tablespoon Sesame Oil
1 teaspoon Fresh Ginger (grated)
2 cloves Garlic (finely minced)
Salt & Pepper
1 teaspoon Toasted Sesame seeds
Fresh Cilantro for garnish
Pat the Salmon dry with a paper towel. Season the fish with salt and pepper and set aside.
In a small bowl or jar with a tight fitting lid add the soy sauce, brown sugar,sesame oil, ginger & garlic. Whisk or shake to combine.
Heat a large saute pan over medium-high heat and add the soy sauce mixture. Bring the mixture to a simmer then add the salmon.
Simmer the salmon in the sauce for 4 minutes a side.
During cooking, the sauce will reduce and thicken into a glaze. Spoon the glaze over the fish and add the sesame seeds and cilantro.
Serve with jasmine rice and steamed veggies.
Kathleen Rear 