It’s almost ready! Bloodline End of Days: Book One will be released on March 10 2026!

You can preorder by following the link HERE

 

 


They have always been among us. The vampires.

Evolving alongside humankind they would have been pleased to remain characters in scary movies.

But when an experiment gone wrong gets out and an entire town is consumed by mutant vampires, the only ones who can clean up the mess and save humanity is the hidden vampire clan of Bryony Island. They risked everything by revealing themselves. Since then humans and vampires have reached an uneasy détente.

Olive’s start in life was less than perfect. Left in a cardboard box in the emergency room at the age of three months, she spent her childhood bouncing around foster homes. She’s seen some hard times. But has always been clever and able to think on her feet. That is until she’s knocked completely off them when the queen of the famous vampire clan is introduced during the fifteen year anniversary broadcast commemorating the reveal.  She looks exactly like Olive!

It’s said everyone has a doppelganger, but this is crazy! And dangerous. Bound by her shared bloodline with the queen, Olive is a now a target for extremists and fanatics alike. The only safe haven for her is with the vampires on the lonely, rugged island they call home. The only person Olive can trust within the queen’s treacherous and often violent court, is herself.

And perhaps one other…

Dorian was once the queen’s favorite toy, but that was many years ago. He’s now the seemingly loyal steward and diplomatic envoy to the humans. Handsome and charismatic he is the face the vampires show the world. He’s suspicious of the queen’s motives behind taking in Olive and teaching the wayward human the secrets of the vampire people. Nothing good can come of it. For his people and especially for Olive.  

As promised last week here is an excerpt of my new novel Bloodline: End of Days, Book One. In which our protagonist Olive Green’s life goes to hell in a handcart….  Enjoy!

ONE

 

Olive peeled off her work t-shirt and tossed it toward the dirty clothes hamper with a sigh of relief. Waitressing at Lou and Ev’s Chicken Dinners near the highway wasn’t the worst job she’d ever had, but it was the smelliest. She smelled like fried chicken all the damn time.

She wanted a shower but glanced at the clock as she scooted her feet into her favorite slippers. From its perch on the bathroom counter, her phone rang, and she smiled as she saw Jamie’s face appear on her screen. Tapping the icon she answered his call.

“Are you home?” he asked. “It’s almost time!”

“Keep your hair on, I just got here.”

She pulled on a pair of track pants and a sweatshirt then walked the three whole steps from the bathroom to the living area that tripled as her living room, kitchen, and bedroom. What the infinitesimal apartment lacked in square footage it made up for by being cheap and decently clean. It was one of those eco buildings built twenty years ago. Olive imagined her apartment was once the height of fashionable architecture, but now it was outdated and plasticky.

One of these days she would look back on this tiny dump and sigh with nostalgia. For now she would keep her eyes on the prize of finishing her degree in broadcast media and political science and blow off the small city of Concord, Oregon. She would make a name for herself at one of the important news outfits back east in New York or Washington D.C., just one more year of online classes and she’d be set.

Her refurbished laptop wheezed as she signed into the broadcast stream. The network graphic spun lazily in the corner of the screen. A countdown clock read 5:38. In the sidebar comments in the chat scrolled by at lightning speed.

They were replaying the interview that rocked the world and made Trina Attwood a mega media star fifteen years ago. The luck of being at the right place at the right time was fate, but Trina had the brains to spin her big break into a media empire.

“Wow!” she said, “look how many views”.

“Less than last time, though.” Jamie said. “Once your boyfriend shows up, the numbers will skyrocket.”

She rolled her eyes and made herself comfortable on the faded denim slipcovered sofa she’d found at the donation store and propped her laptop on one of the threadbare overstuffed arms.

“Very funny,” she drawled.

She didn’t doubt Jamie’s prediction, Dorian Le Fay created a stir wherever he went.

“You were so stuck on him!” Jamie reminded her.

“Me and everyone on the planet.”

Fifteen years ago Dorian Le Fay burst onto the celebrity scene like no one ever before. Charismatic and extremely easy on the eyes, Dorian was the whole super star package and that was before you got to the fact he was a vampire.

Olive had been eleven when the incident in New Mexico unmasked the vampire race. Conspiracy theories and opaque statements by officials at the time left the facts up for debate, but the basic story was that someone screwed up massively.

What everyone thought was a think tank company parked out in the desert working on renewable energy turned out to be a secret bio-lab trying to engineer super soldiers. Experiments splicing different species with human DNA, IVF, and some said cloning, were underway when things went completely pear shaped.

Those eager beavers in lab coats bit off more than they could chew. It was still unclear about how they got their hands on vampire DNA, but they tinkered with it then introduced it to their test subjects. The process was called viral amplification, or, V-AMP. 

When the VAMPS finished with everyone in the research facility they moved on to the tiny town of Kitty, New Mexico. The whole incident was a social media sensation broadcast to every corner of the globe in real time. No sweeping it under the rug with dubious claims of drugs in the punch, or mass hysteria.

The troops that the government sent in were quickly killed, and those were the lucky ones. The ones who didn’t die turned. Not into pretty, charming beings like Dorian, these VAMPS were barely sentient, animalistic machines with only one goal, suck the world dry.

And they would have done just that, had it not been for Dorian and the vampires of Bryony Island. The battle and clean up was quick, who better to defeat the mutant horde than other vampires. This too was broadcast for all to see.

Everyone had been obsessed by the reveal, they soaked up every morsel of information they could. Media sources exploded with stories about the vampires, mostly, Olive knew now, completely fabricated. Olive remembered the people accused of being vampires were detained or mobbed. A real torches and pitchforks type of scenario.

That was why Dorian, again, intervened, to set the record straight and fill the information vacuum. The diehard conspiracy nuts didn’t believe it of course but for the most part folks settled down and stopped dragging people out of their beds and ramming wooden stakes through their hearts.

On Olive’s laptop Trina and Dorian bantered and flirted in that years ago interview.

                  “What makes you different than the vampires who attacked in New Mexico?” Trina asked, her gaze upon him bright.

                  Dorian smiled, flashing a bit of fang. “Those were not vampires,” he told her. “Those poor souls were mindless experiments, mutated feeding machines. Created, I remind you, by humans.”

                  Trina’s lips lifted in a brief smile.

                  “He didn’t answer the question,” Olive said to her screen.

She’d watched this countless times. When younger, Olive did so to drool over Dorian, later as she began her studies, she watched to study Trina’s interview style.

                  “You didn’t answer my question, Mr. Le Fay. How is a vampire different than a VAMP?”

                  Another smile, this one looked genuine. He was enjoying himself.

                  “We are people,” he said seriously. “Not supernaturally cursed or bloodthirsty monsters, we don’t hunt for our sustenance. And we sure as hell don’t sparkle!”

                  Trina laughed at the joke but stayed focused. “But you do depend on human blood for your sustenance.”

                  “We do.”

                  “You’ve claimed that you employ volunteers to supply blood.”

                  Dorian looked less comfortable with this line of questioning “Yes.”

                  “Was this always the policy?”

                  Dorian straightened up from his relaxed and speared Trina with a frank look. “Are you vegan Trina?”

                  “I’m not, no.”

                  “Vegetarian?”

                  “No.”

                  “So, when you sit down to a nice steak dinner, with pomme frites and a lovely cabernet do you think about the life you are consuming?”

                  “I think I get where you’re going,” she said, nodding for him to continue.

                  “Vampires do think of the life of the persons we feed upon. It is important that they are healthy and happy. In all the long years of my life I have never had to kill in order to eat.” His chin lifted proudly. “Unlike you with your nice steak dinner, with pomme frites and a lovely cabernet.”

                  Trina was nodding, a thoughtful expression on her face. “Is that why you intervened in the massacre in New Mexico?” she asked. “To protect your food supply?”

                  “Partially,” he said. “But mostly we destroyed the VAMPS because we were the only ones who could. Had we not and simply sat idly by we would be guilty of being the monsters you think we are.”  

After the reveal, the U.S. government called for a census of the vampires; surprisingly, the population was relatively small. Dorian’s clan lived on the remote island twenty-six miles of the western coast called Bryony.

Much was made about that vampires had been hidden for centuries right under everyone’s noses. People didn’t trust the vampires would be content to continue to live on their lump of desolate rock out in the ocean now that they had been outed. Many demanded the government regulate them, put trackers on them, make sure they knew who was vampire and who was human.

Unless you pulled them out into the sunlight, took their body temperature, or checked their mouths for very sharp canines (not a good idea) it wasn’t easy to tell someone was a vampire just by looking at them.

The solution, after many years of back and forth negotiation, was to declare Bryony Island a city state, its own principality, similar to Singapore. As such, anyone coming or going to Bryony was required to have papers and travel was watched very carefully by both vampire and human governments.

After that interview Dorian’s fame was locked. In the years since he became the face of the vampire race, an envoy between humans and vampires and everyone’s imaginary vampire boyfriend.

Olive used to be a rabid vamp-fan when she was a kid, sneaking on-line at the library, frequenting blogs and sites devoted to all things vampy. Not so much these days, it was only when Dorian ventured out to make an appearance to glad hand some government goon or display that sharp smile of his smile on a red carpet that Olive got a ping.

The familiar two tone beep that signaled someone needing help at the pumps came through her phone.

“Damn, perfect timing as usual.” Jamie sighed.

Jamie was still on the clock at the Gas-N-Go near the Concord University campus. He liked to joke that it was as close to attending to university as he was likely to get. He’d been an ace student all through school and had broken the guidance counselor’s heart by not applying to any of the universities slavering over him.

Instead he’d taken a low stress job with moderate pay. He rented a room from an old lady five blocks from the station and biked to work. He spent his days off kayaking white water, surfing, or hanging by the tips of his fingers off sheer cliff faces; if it was dangerous then you’d find Jamie Miller doing it.

He tried to teach Olive how to surf once but her unwillingness to freeze in the Pacific ocean and utter lack of coordination put a halt to her lessons. Movie marathons were Olive’s sport of choice. He and Olive were different as chalk and cheese, but they’d been thrown into the same fox hole a longtime ago. They had each other’s back then and now, he was the only person Olive truly trusted.

Dorian and Trina’s original interview came to an abrupt end as the countdown clock filled the screen, it counted down from ten seconds. The chat box filled with excited emojis. The view count was a blur as the numbers increased.

“It’s starting!” Olive called to her phone. She heard the slap of Jamie’s boot clad feet as he ran into the convenience store. 

“Back!” She heard him turn up the screen mounted behind the counter. “You heard there was going to be a special announcement tonight, right?”

Olive hadn’t but figured the fifteen year anniversary would be a pretty good time to drop another bombshell.

“Wonder what it could be?”

“We’re about to find out.”

The network graphic grew large as dramatic news music swelled then faded. Trina Attwood’s face filled the screen. She looked down the barrel of the camera, her dark eyes making contact with millions across the world.

“Welcome, viewers!”

The camera pulled back, she wore a bright blue sheath dress that complimented her dark skin and sky high matching pumps. Sitting in a white leather desk chair, she had her long legs crossed at the ankles, the picture of cool calm.

The camera moved again to include in the frame a small couch arranged at a conversational angle to Trina’s chair. And on the couch nearest Trina was the one and only Dorian Le Fay.

Olive’s stomach did a little flip as is always did when she looked at him. She chided herself, telling herself she wasn’t a kid anymore, but damn! He really was gorgeous.

His tall, broad body dwarfed the couch he draped himself across. Dressed in his typical sharply tailored suit, the topmost buttons of his crisp dress shirt were left open, baring a vee of pale skin. His artfully messy collar length hair gleamed blue black under the studio lights. An arm flung, oh so casually, along the back of the couch completed the look of a man with everything under control.

“It’s nice to see you Dorian,” Trina smiled. “You’re looking well.”

“And I you, Trina,” his smooth as silk voice hinted at an accent of undetermined origin. “You’re looking wonderful.”

Although she looked incredible she had clearly aged. She had been a junior reporter for Media One News fifteen years ago, a fresh faced 23 year old up and comer who had just started earning screen time with fluff pieces. It had been Dorian himself who called upon her to do the original interview.

For years the gossip rags speculated why Dorian chose her above all others for the monumental broadcast. The stories were quite inflated and the shipfic was eye wateringly graphic.

Surprisingly, Trina steered clear of vampire stories in the ensuing years, focusing on politics and world events with the occasional strung out celebrity sprinkled in for spice. Her career might have been triggered by vampires, but she wisely didn’t build her professional house on the shifting sands of their popularity.

Trina smiled at the compliment, tipping her head toward him. “And you’ve not aged a day, Mr. Le Fay.”

Vampires did age, albeit very slowly, their metabolism being much slower than a human’s was the contributing factor in their very long life spans. The eldest pureblood vampire on record lived to be over two-thousand years old.  It was what made the risk of death at being turned so attractive to humans. Olive suspected the reality of living that long was more of a grass is greener situation.

“A thought I told you to call me, Dorian,” he smoldered right at the camera and smiled that scary/sexy smile. The chat box filled up with folks digitally swooning and certain prodigious vegetable emojis. Olive and Jamie shared a laugh.

“C’mon, man, what’s the surprise!” Jamie complained.

“They have to ramp everyone up,” Olive explained. “The view count is just 2 million. I’ll bet they won’t do anything until it hits another 250 k.”

Jamie groaned, patience was not one of his virtues. It seemed the same could be said for the viewers online. Many comments about leaving and complaints about teasing scrolled by in Olive’s sidebar.

Olive got up and went to make herself a snack, taking her phone with her. She tore open a packet of instant miso soup and poured it into a cup, then put her kettle on the electric hot plate.

Trina laughed and touched the feed-bud in her right ear. “As much as I’d like to catch up, our audience is growing impatient for the announcement you’ve come to deliver.”

“Yes! Thank you!” came Jamie’s voice from her phone.

“Humans lack patience,” Dorian shrugged lazily.

The chat feed exploded again, and Trina winced a fraction at what was no doubt a colorful tirade from her producer in her ear.

“That might be true Dorian,” Trina grinned. She was definitely having fun sparing with him again. “But unlike you, we aren’t getting any younger.”

Dorian’s eyes glimmered mischievously. “Such a shame.”

She made an effort to look stern. “Dorian.”

“Very well,” he conceded.

Dorian straightened from his sprawl on the couch and stood up. Trina looked a bit startled and uncrossed her legs, her brows pulling together. It was clear whatever Dorian was about to do she’d not been made aware of it.

“I would like to introduce someone,” he said, straightening his jacket. “Someone very special.”

Trina stood as well, her eyes going wide as she reacted to the information from her producer in her ear.

“Trina, and my dear viewers, may I present,” Dorian gestured to the left, the camera swung to a closed red velvet curtain. “Her majesty, Josette Forêt, queen and ruler of Bryony Island.”

“Whoa!” Jamie exclaims.

Everyone knew the vampires were ruled by a queen, someone who was hundreds of years old. Reclusive as her people, she’d never consented to an interview, nor were there any known photographs or vids of her.

“Told you, bombshell!” Olive excitedly turned the volume up on her laptop.

The velvet curtain parted revealing a woman, the spotlight behind her threw her tall shape into silhouette. The woman walked forward. She looked to have long dark hair and was wearing a slim pair of pants and heeled boots highlighting her long legs. The woman walked into the light….

Every single sound stopped for Olive as her attention compressed to a single pinpoint. The woman, the queen, the queen of the vampires. Looked just like her.

“What the actual fu-“

Behind her on the counter Olive’s kettle began to boil.

Well, Olive’s evening has taken quite the turn hasn’t it? Stay tuned to read more excerpts in the coming weeks as the release date becomes firm. 

See you next time! 

Kathleen 

And here we are at last! I know, I know! Begging the pardon of summer enthusiasts ( I, myself had an excellent summer!) but Autumn is the best. 

I just finished decorating for Halloween! Around the equinox I put up all my autumn things. My orange leaf garlands and wreaths, my decorative pumpkins collection…but then…come October I do what Disneyland calls “the Halloween overlay”, and everything goes from crunchy, PSL, and Gilmore Girls, to “Welcome foolish mortals!”  Love it so much! Wanna see?

The other thing I love about October is that it’s time to wake up my oven! I have a few recipes saved to a file on my desktop…

Joy the Baker’s stellar Pumpkin Pasta Sauce is a weeknight mainstay around here! It also freezes well!

I’ve been waiting impatiently for my farm stand to get apple cider and this week they had it! So you know what that means? Apple Cider Donuts and Carmel Apple Martinis 

Also I can dust off my own recipes for Birthday Breakfast Bars and Butternut Coconut Curry Soup

 Roasted Vegetable Soup, is a thing I make with the leftover veggies from a Tray Bake. But if you’d like to just make the soup here’s the recipe for that.

Roasted Vegetable Soup

Pre-heat oven to 400f.

1 cup each: Potatoes or Sweet Potatoes, Carrots or Parsnips, Butternut Squash, Cauliflower, Onion. (Roughly chopped)

1/4 cup Olive Oil

3 cups Chicken or Vegetable Stock

Place the chopped vegetables onto a sheet pan and coat with the olive oil. Sprinkle with plenty of salt and pepper. 

Roast in the oven for 25-30 minutes or until all the veggies are tender. 

Place the now roasted veggies into a deep saucepan and add the stock and bring to a simmer.

Blend until it reaches the desired consistency. (I like mine a little chunky)

Serve hot with a dollop of sour cream or Corn Bread. (Recipe coming soon!)

 

Last month I really enjoyed T. Kingfisher’s Hemlock and Silver, Ally Carter’s The Blonde Who Came In From The Cold (Book #2 of the Blonde Identity Series), and The Ministry of Time by a new to me author Kaliane Bradley.  

All of them very different from each other but equally fantastic!

And speaking of books, I am still working hard on Bloodline: End of Days (Book One) I hope to have a release date for you soon. But I think I’ll release an excerpt next week. Why not. It’s spooky season and I’d love you to meet my vampires! 

Until then, friends…

Be well, 

Kathleen

 

Hello there! And Hello June! 

It finally feels like the season is changing here in Oregon. It’s been cold and cloudy May. My tomato garden is unhappy with the situation but the forecast has lots of little sun icons in it so I’m getting excited for summer to finally show up.  It’s sunday, let grab a cup of coffee and surf the internet. 

Photo via surfschool.net

I have bought these popsicle molds in anticipation of the coming season.  I’ve also been liking this easy frozen yogurt recipe. Just three ingredients! And in the morning you have frozen yogurt popsicles! Yes, I said morning, I fully intend on having them for breakfast! 

Also soon to be on repeat is this grilled corn salad. It’s a winner. Make lots, it’s awesome to take to a barbecue or picnic! 

Yesterday I brought out my linen collection. I’m not a shorts person and have collected a summer uniform wardrobe of wide leg linen pants and tunic tops with tank tops or breezy blouses

It’s an act that says summer is definitely here! 

This Memorial Day I made this apple and celery salad. It’s another classic that i’ve tweaked very slightly, and will be showing up frequently this summer.

Apple and Celery Salad

2 large Granny Smith Apples

8 stalks Celery (with leaves)

1 cup Parsley Leaves

2 tablespoons (roughly chopped) Tarragon

2-3 Green Onions (finely sliced)

2 tablespoons Lemon juice

With a vegetable peeler, shave the outside of the celery to remove the tough strings that run through the stalks Thinly slice the celery on an angle. Pick the leaves off the stalks of celery and add these and the sliced celery to a large bowl.

Core and chop the apples into bite sized pieces. Add the apples, parsley leaves & green onions to the bowl. Sprinkle everything in the bowl with lemon juice. Toss well with the dressing. Serve cold.

6-8 servings.

For the dressing:

1 cup Mayonnaise

2 tablespoons Cider Vinegar

3 tablespoons Honey

Salt & Pepper

Whisk together ingredients until well combined. Place in refrigerator to chill until time to dress the salad.

 

Finally, I really liked this article about “The Quiet Joy of Doing the Dishes.”  I can relate, big time. 

Until next time, take care!

Kathleen. 

P.S. New book updates are coming soon! 

 

This dish was my mom’s specialty when I was growing up. Goulash night was the best night! I can remember the smell of it bubbling away in a well seasoned Farberware electric skillet. The thing finally kicked the bucket in the early 00’s and mom’s goulash never tasted the same when she made it in the new skillet. Sadly mom passed away before she could write down her recipe. 

Recently though, I was over on Ree Drummond’s website looking for advice about why my mac and cheese is so dry (another post for another day) and ran across this recipe for Goulash. The ingredients rang a very loud bell.  And after consulting with my husband about ingredients (he was there for the goulash in its heyday and reminded me about the bell peppers) I gave the amended recipe a go. 

I’m not too proud to admit that I got a little teary when the smell of the peppers and paprika and tomatoes wafted up while it bubbled away on my stove top. It smelled just like mom’s!! But did it taste the same? 

I sat there analysing while eating…something was missing and almost immediately I knew what it was. The old pan! Mom’s goulash never tasted the same after she replaced that funky ancient electric skillet! The dish needed some of that old pan tang. That’s where the red wine vinegar comes in.

And just like that I was transported to 1981 and goulash night on Bushnell Lane. 

Mom’s Goulash

(adapted from a recipe by Erin Merhar)
Ingredients:
  • 2 Tbsp. olive oil
  • 1 onion, chopped
  • 2 bell peppers (red and green), chopped
  • 1 1/2 lb. ground beef
  • 1 (15 oz.) can beef broth
  • 1 15-oz. can tomato sauce
  • 1 15-oz. can diced tomatoes
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. dried Italian seasoning
  • 1 Tbsp. ground paprika
  • 1/2 tsp. ground black pepper
  • 2 cups elbow macaroni
  • 1 teaspoon red wine vinegar (optional)

Add oil to a large dutch oven or large wide skillet and place over medium high heat. Add the onion and cook until soft. Add garlic and peppers and cook for just 1 minute. Add the ground beef and break into pieces, cooking until browned and on longer pink. Drain the fat off if there is a lot. 

Add the broth, tomato sauce, diced tomatoes (with the juice in the can), Worcestershire sauce, Italian seasoning, paprika and black pepper. Stir to combine and bring the pan back to a simmer. 

Add the macaroni and reduce the heat to low. Cook stirring often (the pasta wants to stick to the bottom of the pan at first) until the pasta is tender. (about 12 minutes)

Serve with some of the red wine vinegar sprinkled over the top for that “old pan tang” 

Serves 6

Image via theseea.com

Hey there! It’s Sunday let’s stay in our pajamas for a while longer a surf the internet. Below are some of my favorite links from the last few weeks. 

Spring is finally here! I’ve been feeling a renewed burst of creative inspiration, how about you? 

I have fallen down several rabbit holes this past month, it all started with this video: 

Amazing, right?

And then I went over and learned about the Bayeux Tapestry, a 70 meter long work of medieval art that tells the story of the Battle of Hastings

As as someone who loves to do embroidery it’s a mind blowing work and very nerdy for those who love the craft. I would love to go check it out in person one day. 

My ears perked up while watching Amelia’s video when she mentioned an embroidery stitch library online from the Royal School of Needlework. There you can learn techniques both modern and ancient! Among them the Bayeux stitch!  

Speaking of crafting, no doubt you’ve heard that Joann’s has closed. Most folks I’ve talked to about it are sad to see it close. Most of us (of a certain age) Will have fond memories of browsing the stacks of fabrics, petting the faux fur and smiling at the crazy seasonal selections right there at the entrance. Not to mention the gal at the cutting table always asking “Whatcha makin?” 

My funniest was from years back, it was December and the place was packed. The line to check out was past the cutting tables (that’s really long for those who don’t know) everyone was getting grumpy and the vibe was a little tense. Just then a young man comes in and stands there looking around for a second then calls out “Mom?” Every woman in the place looks up swiftly. He smiles and waves and says, “Merry Christmas!” then leaves. A beat…then we all start laughing, the grumpy mood evaporates. 

These stores are build a new crafting community.  

All of this to say, thanks Joann’s. All eras end but I’m glad I got to be there. 

My favorite book I read in April is The Wedding People by Alison Espach 

 

It was by turns funny, tender, and absurd. One of those where the characters remind you of someone you know. 

And finally i’d like to introduce you to The Tiny Angry Witch. She is my new “influencer” guru. 

Who’s ready for a cover reveal? I’m pretty pleased if I do say so myself. (click through to my website link to see video)

They have always been among us. The vampires.

Evolving alongside humankind they would have been pleased to remain characters in scary movies.

But when an experiment gone wrong gets out and an entire town is consumed by mutant vampires, the only ones who can clean up the mess and save humanity are the hidden vampire clan of Bryony Island. They risked everything by revealing themselves. Since then humans and vampires have reached an uneasy détente.

Olive’s start in life was less than perfect. Left in a cardboard box in the emergency room at the age of three months, she spent her childhood bouncing around foster homes. She’s seen some hard times, but has always been a fighter, and able to think on her feet. That is until she’s knocked completely off them when the queen of the famous vampire clan is introduced during the fifteen year anniversary broadcast commemorating the reveal.  She looks exactly like Olive!

It’s said everyone has a doppelganger, but this is crazy! And dangerous. Bound by her shared bloodline with the queen, Olive is a now a target for extremists and fanatics alike. The only safe haven for her is with the vampires on the lonely, rugged island they call home. The only person Olive can trust within the queen’s treacherous and violent court, is herself.

And perhaps one other…

Dorian was once the queen’s favorite toy, but that was many years ago. He’s now the seemingly loyal steward and diplomatic envoy to the humans. Handsome and charismatic he is the face the vampires show the world. He’s suspicious of the queen’s motives behind taking in Olive and teaching the wayward human the secrets of the vampire people. Nothing good can come of it. For his people and especially for Olive.

Release date of this title is TBD (hoping this year?)

See you soon! Kathleen


Hey there! 

First off apologies to those who are still subscribed to this newsletter/blog.  The excuse I’m humbly offering as to why I abandoned this space is summed up in two words. Words I’m sure you recognize. Social Media. 

I’m determined to do less of that and more of this. So let’s get started!

The new book, Bloodline: End of Days, is coming along but slowly. I was pretty sick most of February so not much progress has been made. I’d say i’m around 1/3 of the way? But what I have written i’m pleased with. I’m having a lot of fun! The characters are up to stuff! Above are some of the images I’ve been drawing on for inspiration. 

One of them is from the movie Only Lovers Left Alive with Tom Hiddleston and Tilda Swinton. I highly recommend if you like your dark fantasy, vampy! 

The vampires in my story need to make blood popsicles for sure! 

When I’m not writing you’ll find me reading or cooking, and I have some suggestions for you! 

Benjamin Stevenson is a new to me author that I stumbled upon while looking for a murder mystery to read this winter. His Ernest Cunningham series is twisty, turny, and very funny. 

Deanna Raybourn has written a sequel to her fabulous book Killers of Certain Age, titled Kills Well With Others. Old lady assassins, what more do I have to say? 

I made this recipe for Torrisi Turkey and I’m so glad I did! It was a project (2 days) but it turned out so good! 

I’m planning my herb garden and am hoping that this year will be a better tomato year weather wise. 

That’s about it for now.

Before I go, i’d like to thank all of you who are still subscribed I truly appreciate you sticking around.

Cheers! 

Kathleen

Well hi there! It’s been a while hasn’t it? So sorry for the silence but I’ve been preoccupied by the weather and travel, gardening and, oh yes…writing! 

There is a new book series in the works! What is it about? I’ll give you a hint…

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Yes vampires! I think it’s safe to say the glut of the early 00’s YA vampire is over. (Not that I didn’t enjoy the hell out of it at the time.) But I think the time has come back around for a more traditional approach to the genre. More scary less sparkly. 

I’m talking about Sheridan Le Fanu, John William Polidori, our old friend Bram Stoker, Leon Gozlan….even Tolstoy took a swing at the genre. And of course, OF COURSE! Anne Rice!

I don’t mean to intimate I compare in anyway to these masters, my writing style is, shall we say, glib with a touch of grimdark? 

All of this is to say, I hope this missive finds you well and I’ll keep you updated on all the juicy stuff like, title and cover reveals and I’ll post the blurb pretty soon. 

Until next time,

Kathleen