This recipe from the Williams Sonoma catalog has gotten a lot of mileage this winter, it’s very hearty and meaty. Baked Ziti 4 tsp. plus 1 Tbs. olive oil 3/4 lb. sweet Italian sausage, casings removed 1 small eggplant, cut into 1/2-inch cubes 1 yellow onion, chopped 3 garlic cloves, minced 1/2 cup dry red …
Kathleen Rear 