This is a very simple summertime salad staple. A refreshing cool side for grilled meats and the perfect thing to take to a party. French Carrot Salad 5 large Carrots 1 large bunch Parsley (about 2 cups) 1/3 cup fresh Lemon Juice 1/3 cup Olive Oil Salt & Pepper (to taste) Peel the carrots. In …
Kathleen Rear 