This dish is high on my list of comfort foods. It’s so versatile you can put anything you have on hand in it. Also, it’s surprisingly quick and easy. 1 tablespoon butter 1 tablespoon olive oil 1 cup diced onion 2 cloves garlic (minced) 1/2 cup sliced mushrooms 2 teaspoons fresh thyme 2 cups arborio …
Kathleen Rear 