Nothing beats a Pavlova, crunchy and chewy meringue covered in fruit and cream, yum! And here’s a sneaky tip, most of it can be made in advance. Birthday Pavlova 6 Egg Whites 1 teaspoon lemon juice 1 cup Sugar 3 tablespoons Unsweetened Cocoa Powder (sifted) 1 teaspoon Red Wine Vinegar Preheat oven to 350f/180c degrees. …
Kathleen Rear 