Palo-mita Pal-o-mi-tah (practice the name a few times, I had to!) The more you have the easier it is to say. That said, you can make this with or with out the tequila.
Palomita
Crushed Ice
2 oz. Tequila
Juice of half a Lemon
1/4 Grapefruit (muddled)
5 Basil leaves
1 tablespoon Agave Nectar
3 oz. Sparkling Water
Garnish: Grapefruit slice & sprig of Basil
(makes one)
Fill a glass with crushed ice and set aside
Add the grapefruit quarter and basil to a mixing glass or the base of a shaker and muddle.
Add the agave and lemon juice.
Add the tequila.
Add 6-7 ice cubes and shake until very cold.
Strain into your glass of crushed ice and top it off with the sparkling water.
Garnish and enjoy!
Do you Julibox?
Kathleen Rear 