The Indian spices make this so tasty!
Whole Roasted Cauliflower
Preheat oven to 375f/190c
One whole head of Cauliflower
Remove outer leaves and core. Keep the head intact.
For the Spice Rub:
1 tablespoon Curry Spice Mix
1 tablespoon Cumin
1 tablespoon Coriander
1 teaspoon Cardamom
1 teaspoon Cinnamon
Zest and juice of one Lime
1/4 cup Olive Oil
Mix all the ingredients and set aside.
Place the cauliflower in a roasting pan and brush over the spice rub.
Cover with foil and place in oven for 30 minutes.
Take the foil off and continue to roast for 15-20 more minutes or until a skewer or paring knife is easily inserted through to the middle.
To serve, cut into wedges with cut wedges of lime and plain yogurt.
Print this recipe? Whole Roasted Cauliflower
Kathleen Rear 
This looks amazing! My significant other is OBSESSED with curry spice, definitely going to have to try this. thanks for the recipe!
You’re very welcome, I hope he likes it. I used to hate cauliflower until I learned to roast it. Now it’s my fave winter vegetable!