whole roasted cauliflower

The Indian spices make this so tasty!

Whole Roasted Cauliflower

Preheat oven to 375f/190c

One whole head of Cauliflower
Remove outer leaves and core. Keep the head intact.

For the Spice Rub:
1 tablespoon Curry Spice Mix
1 tablespoon Cumin
1 tablespoon Coriander
1 teaspoon Cardamom
1 teaspoon Cinnamon
Zest and juice of one Lime
1/4 cup Olive Oil

Mix all the ingredients and set aside.

Place the cauliflower in a roasting pan and brush over the spice rub.
Cover with foil and place in oven for 30 minutes.
Take the foil off and continue to roast for 15-20 more minutes or until a skewer or paring knife is easily inserted through to the middle.

To serve, cut into wedges with cut wedges of lime and plain yogurt.

Print this recipe? Whole Roasted Cauliflower

2 thoughts on “Whole Roasted Cauliflower

  1. B. A. says:

    This looks amazing! My significant other is OBSESSED with curry spice, definitely going to have to try this. thanks for the recipe!

  2. You’re very welcome, I hope he likes it. I used to hate cauliflower until I learned to roast it. Now it’s my fave winter vegetable!

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