The Indian spices make this so tasty!
Whole Roasted Cauliflower
Preheat oven to 375f/190c
One whole head of Cauliflower
Remove outer leaves and core. Keep the head intact.
For the Spice Rub:
1 tablespoon Curry Spice Mix
1 tablespoon Cumin
1 tablespoon Coriander
1 teaspoon Cardamom
1 teaspoon Cinnamon
Zest and juice of one Lime
1/4 cup Olive Oil
Mix all the ingredients and set aside.
Place the cauliflower in a roasting pan and brush over the spice rub.
Cover with foil and place in oven for 30 minutes.
Take the foil off and continue to roast for 15-20 more minutes or until a skewer or paring knife is easily inserted through to the middle.
To serve, cut into wedges with cut wedges of lime and plain yogurt.
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2 thoughts on “Whole Roasted Cauliflower”
This looks amazing! My significant other is OBSESSED with curry spice, definitely going to have to try this. thanks for the recipe!
You’re very welcome, I hope he likes it. I used to hate cauliflower until I learned to roast it. Now it’s my fave winter vegetable!