I thought this was going to be hard. I’d always made pizza in my oven and it was good but not “ZOMG! this is the best!” I was a little intimidated to try on the grill, what if it stuck? Well, I needn’t have worried! It works wonderfully and now my homemade pizza is indeed, ZOMG! Basic …
The Indian spices make this so tasty! Whole Roasted Cauliflower Preheat oven to 375f/190c One whole head of Cauliflower Remove outer leaves and core. Keep the head intact. For the Spice Rub: 1 tablespoon Curry Spice Mix 1 tablespoon Cumin 1 tablespoon Coriander 1 teaspoon Cardamom 1 teaspoon Cinnamon Zest and juice of one Lime …
BSCB aka Bone-less Skin-less Chicken Breasts are surprisingly hard to cook. It’s hard to get the timings right. Too long, tough and inedible; pull them too soon raw in the middle. Big no no! I ran across this method in my search for dinner ideas and gave it a go. I love it! It’s so …
I found these gorgeous carrots at the market! They really brightened up a Wednesday fish dinner. I usually don’t peel the carrots I use for roasting, but feel free to do so if you’d prefer. Roasted Carrots 1 lb. Carrots 3 tablespoon Olive Oil Salt & Pepper Preheat oven to 425 degrees. Wash the carrots …
What treats are you planning on lavishing upon your Mother on Mother’s Day? Maybe a few nice bottles of wine or olive oil? Wrap them like this! How about this beautiful cookbook? You could bake her a cake? Or make her laugh. Happy Mother’s Day!
Kathleen Rear 