2021 was a year of trying new things and learning new skills. I learned canning via Paige at Farmhouse Vernacular I took her online course How to Can Food for Beginners. It was fun and now I have a new skill. So far I’ve put up the stock I made from our Thanksgiving turkey and …
Hey there Wishers! I hope the holidays were joyus and your New Year’s hangover wasn’t too bad! I’d like to take this opportunity before we start in on our annual re-cap to thank you all for the continued support in 2015. So many new subscribers and lovely comments and emails, you’re a wonderful bunch! Thank …
Hey there! 2014 was an epic year for the blog, thanks to you! New commenters speaking up, as well as many new subscribers. Thank you guys, it’s so nice to hear from you. I love blogging, and to have an actual audience after 5 years of mainly talking to myself is inspiring. I tried a …
Kathleen Rear 