This year I learned a new way to make pumpkin pie! Combined with my original recipe this new trick proved to be the best pie yet! Pumpkin Pie 2.0 Pre heat oven to 425F One 15oz can Unsweetened Pumpkin Puree 1/2 cup Granulated Sugar 1/4 Brown Sugar 2 tablespoons Maple Syrup 2 teaspoons Pumpkin Pie …
Kathleen Rear 