Lemon and Thyme Scones 2 cups Flour 2 tablespoons Sugar 2 tablespoons Baking Powder 1 teaspoon Salt 1 tablespoon Lemon Zest 1 tablespoon Fresh Thyme Leaves 1 1/2 sticks Cold Butter 2 large Eggs 1 cup Heavy Cream Egg-wash (1 egg whisked with 1 tablespoon water) Pre-heat Oven to 400 degree. Cut the butter into …
Kathleen Rear 