I’ve been trying to make a batch of this every weekend to last us the week. Creamy Herb & Mustard Dressing 1/2 cup Light Mayonnaise 1 tablespoon Whole Grain Mustard 3 tablespoons Mixed Herbs (Parsley, Thyme, Dill, etc.) 1 tablespoon grated Red Onion 1 cup Milk Salt and Pepper Place all ingredients into a blender …

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I served it with “The Best Pork Loin Ever!” but it would be very nice with roast chicken or grilled flat-iron steak. Savory Bread Pudding Pre-heat oven to 350 degrees 15 slices or about 8 cups Texas Toast 1 12oz. package Frozen Chopped Broccoli (thawed) 1 1/2 cups Whole Milk 6 eggs 1 cup grated …

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