Honey Oatmeal Boule 1 1/2 cup Warm Milk (110 degrees) 1 teaspoon Sugar 1 teaspoon Active Dry Yeast 3-4 cups Flour + Dusting 1 cup whole Rolled Oats 2 tablespoons melted Butter 3 tablespoons Honey Microwave the milk for 30 seconds and measure the temperature with a digital thermometer. Place the milk back into the …
Kathleen Rear 