Hello there! And Hello June! It finally feels like the season is changing here in Oregon. It’s been cold and cloudy May. My tomato garden is unhappy with the situation but the forecast has lots of little sun icons in it so I’m getting excited for summer to finally show up. It’s sunday, let grab …
This has been my favorite lunch lately. It’s so nice and cool and fresh! It’s also one of those recipes that can be sized up or down according to how many people you need to feed. Watermelon & Feta Salad 2 cups Watermelon (large dice) 1/2 cup crumbled Feta Cheese 5 julienned Mint leaves 1 …
All the credit for this recipe goes to Jef, who, when I was recovering from surgery a few months ago took over the cooking duties for a few days. This recipe is a result of his cooking adventures. For the Salad: 1 lb Orzo Pasta 4 cups halved Cherry or Grape Tomatoes 2 cups crumbled …
Kathleen Rear 