Here’s a recipe to warm you up in the chilly weather. Minestrone Soup 1 cup Pasta Shells (Cooked) 2 tablespoons Olive Oil 1 cup diced Onion 3 cloves Garlic (sliced) 1/2 cup diced Carrot 1/4 cup diced Celery 1 teaspoon pepper 1 small Zucchini (large dice) 1/2 cup White Wine 4 cups Chicken or Vegetable …
All the credit for this recipe goes to Jef, who, when I was recovering from surgery a few months ago took over the cooking duties for a few days. This recipe is a result of his cooking adventures. For the Salad: 1 lb Orzo Pasta 4 cups halved Cherry or Grape Tomatoes 2 cups crumbled …
After a lovely week of just 70 something degree weather yesterday it shot back up to 86. No wait that’s just how hot it was in my kitchen. Using the oven was not an option. It was also one of those situations where I’d neglected to plan anything for dinner and it was too late …
Easy Spaghetti Carbonara 1 lb. spaghetti 3 egg yolks ½ cup grated parmesan cheese ½ cup heavy cream 6-8 rashers of bacon 2 tablespoons of bacon drippings 1 tablespoon chopped parsley Prep: In a bowl mix the egg yolks, parmesan cheese, and heavy cream then, set aside. Chop the parsley and set aside. Next, chop …
This recipe from the Williams Sonoma catalog has gotten a lot of mileage this winter, it’s very hearty and meaty. Baked Ziti 4 tsp. plus 1 Tbs. olive oil 3/4 lb. sweet Italian sausage, casings removed 1 small eggplant, cut into 1/2-inch cubes 1 yellow onion, chopped 3 garlic cloves, minced 1/2 cup dry red …
Kathleen Rear 