It’s been going on for a while now, this bacon in chocolate thing. I’ll admit I’m a fan. If you’ve never had it, imagine the sweet and salty combination of chocolate and peanut butter, only ten times more mind-blowing.
Valentines Day is almost upon us and I’ve been seeing all kinds of bacon and chocolate offerings on the internet.
Here are a few of my favorites:


Vosges has my favorite Mo’s Bacon and Chocolate Bar


David Lebovitz has a candied bacon ice cream recipe that might just make me bust out my pain in the butt ice cream maker.


Here’s a recipe that will have you running for your stretchy pants. Chocolate-Topped Peanut Butter-Bacon Bars


This sentiment from Oh Geez Design may or may not be true.

You use a high-speed camera to film things you want to slow way down, things you can’t normally see with the naked eye. It’s caught on as an art form that’s beautiful and fascinating.

This high-speed demonstration of microwave destruction is amusing. (Don’t try it, unless you want to destroy your microwave and possibly seriously injure yourself!)


This capture of a dove in flight is amazing!

So must check out Alan Sailer’s incredible high-speed photo set on Flickr!

Of course I couldn’t resist either. Checkout the film I made of the color and water experiments I did a couple of years ago.

I get nostalgic every Valentines day, remembering buying and preparing Valentine’s with the kids for the big class party. Choosing just the right one for each classmate.
“Sigh”
But that doesn’t mean I’m not charmed all the same with the cards I’ve been seeing in the shops and online. These are my favorites.


I saw these and nearly got them before I remembered we don’t send Valentines anymore. So, someone out there go buy these!


These vintage Valentine replicas remind me of the ones I found in my Grandma’s album.


And for those who like to make stuff, this really great idea from Gabrielle Blair.


(Photos by Ree Drummond)

I first bookmarked Ree Drummond years ago. A Oklahoma ranch wife, mother, photographer, and cook blogging under the moniker of Pioneer Woman.

Her talented eye for photography, funny stories of ranch life and, jaw dropping brilliant recipes were and, continue to be a source of inspiration.

Seriously? I don’t think I’ve ever described a plate of sticky buns as beautiful before I got a gander of Ree’s food photo’s! That’s the other thing, you start using words like “gander” after reading PW for a while.

These days she’s enjoying the fruits of her blogging success. She’s written two cookbooks, a children’s book, and a novel based on her own story as an “accidental country girl”. Did I mention the cooking show on Food Network?

Well done Ree!

The east coast for us has always been a layover place. We’ve only ever kicked our heels in the airports awaiting a connection flight. So when Kellen got the opportunity to attend a weekend band camp at Berklee College of Music we jumped at the chance to hangout and experience the east coast for real.

First thing I did was hop onto Twitter and ask Miguelina and Kit ,who live in Boston, about the weather and what we should check out.
“What’s it like in Boston” was far too general, I gave them specifics: “Museum-phobic 14 yro in tow. What to do? Staying in Back Bay close to Fenway. No car while there, but have a Charlie Card” They were able to advise accordingly. Thanks ladies!

We wanted to stay near the collage, so we chose the Eliot Hotel


(click on photos to see them bigger)

Our room was very nice, and the hotel staff were super attentive. The building sported charming east coast, old-time, architecture, including a very fancy gilded jewel box of an elevator. We treated ourselves to dinner at Clio, the restaurant downstairs, the first night. Gavin enjoyed room service when Jef and I went out one evening. If I had a complaint it was a small one. The bathroom was very small, I was expecting this since it was a historic building, but wow! Very small!

I mentioned Charlie Cards (Boston public transport passes) They’re re-loadable and, you can purchase them online. Ordering them in advance of your trip saves a lot of time once you arrive. When visiting a large city it’s really worth it to check into whether or not they offer something like this. We easily navigated the metro and the tram systems via Google maps.

Once we had dropped Kellen off at the college for his weekend we explored near by Newbery Street. Lots of restaurants, shops and great people watching!

We went to the New England Aquarium Where Gavin hammed it up with “The Cheesy Thumbs Up” pose.

Hey, whatever it takes to get your teens to let you take their photo.

We also visited Orchard Skate Shop.


Not only is it a really cool skate shop but upstairs they have an art gallery.

We, of course, couldn’t ignore Fenway Park. Our trip occurred on an away game weekend, so we missed out on seeing a game in the Green Monster. We contented ourselves with a visit to the pro shop, where a really weird thing happened.

There was some kind of scavenger hunt/race going on. These contestants would dash into the store and grab the number 15 jersey and have a picture taken with someone wearing it. That someone was Gavin while we were there. These funny things happen to us all the time on vacation!

Our favorite spot to eat, by far, was Trident Booksellers and Cafe.

A proper cup of coffee, and the best corned beef hash Gavin has had. Trust him, he’s the CBH expert!

Well Boston you were awesome. We’re definitely planning to visit again in the future!

As you know, I love the internet. In this series I’ll introduce you to the bloggers, vlogers and websites I’m inspired by.

Meet Luxirare!

Luxury + Rarity = Luxirare. Her blog features her fashion designs and cooking tutorials, all with an extraordinary and fantastical point of view.

The clothes:

Wow inducing to say the least! It’s her personal style that inspires me the most; no nonsense, minimalist, and functional.

She cooks the most amazing food!


All her ingredients are measured and photographed with exacting detail.

This appeals to all of my cook and neat-nik levels!


And her recipes! The above is truffle, cheese and prosciutto stuffed waffles! Yes, please!

Happy Year of the Dragon!

(image by alpha_power)

If you were born in 1928,1940,1952,1964,1976,1988,2000,2012 you are a Dragon! Every twelfth year is the year of the dragon. But, there more to it than that, the elemental sign the dragon bears changes too. This year is the year of the Water Dragon!

According to the Chinese Zodiac, characteristics of a Dragon are:
Innovative
Enterprising
Flexible
Self-assured
Brave
Passionate
Conceited
Tactless
Scrutinizing
Unanticipated
Quick-tempered
However, if you are a Water Dragon (1952, 2012) the water element has a calming effect on your temperament. Water Dragons are more able to focus their passionate natures, are more perceptive, and make more logical decisions.

Some predictions for the Year of the Dragon:
The year of the dragon is always considered to be a very successful year for business. However, because dragons are not careful with their money and spend everything they earn (dragons are flamboyant creatures), it will also be very easy to spend in 2012. So care should be taken to be doubly careful when ensuring that something is saved! (from HubPages)
The Year of the Dragon marks a new beginning in all ways. Be it a new opportunity at work or a new relationship, the year is filled with many possibilities which the Dragon must make the most of. Also better-equipped to take a step back and re-evaluate situations, Dragons this year will enjoy the fruits of both patience and the spotlight. (from rediff.com)

Here’s a recipe to warm you up in the chilly weather.

Minestrone Soup

1 cup Pasta Shells (Cooked)

2 tablespoons Olive Oil
1 cup diced Onion
3 cloves Garlic (sliced)
1/2 cup diced Carrot
1/4 cup diced Celery
1 teaspoon pepper

1 small Zucchini (large dice)
1/2 cup White Wine
4 cups Chicken or Vegetable Stock
2 cups Tomato Sauce
1 teaspoon dried Oregano

1 can Kidney Beans
1/2 cup Frozen Green Beans (thawed)
1/2 cup Frozen Corn (thawed)
2 cups Fresh Spinach
5 leaves Basil

Cook the pasta according to package directions, drain and set aside.
Heat the olive oil over medium heat in a large Dutch oven or heavy bottomed stock pot. Cook the onion and garlic gently until onion is soft but not browned, about 10 minutes. Add in the carrot and celery, and pepper, cook for another 5 minutes.

Stir in the zucchini, oregano, white wine, stock and tomato sauce. Turn up the heat to medium high and bring to a boil. Cover and reduce the heat, simmering for 15 to 20 minutes.

Drain and rinse the kidney beans and add to the pot, stirring gently. Stir in the green beans, corn and spinach. Cook until heated through, about 5-10 minutes.
Serve with the torn basil sprinkled on top and with a hot ciabatta loaf.