Arnold Palmer was a championship golfer in the late 50’s and 60’s. His sporting legacy aside, the thing he’s famous for around here is his namesake beverage. Here’s my take: The Ultimate Arnold Palmer 8 cups double strength Brewed Tea 6 cups Lemonade (recipe to follow) Lemonade Zest and Juice of 8 large Lemons 3 …

Continue reading

Pay the mortgage or buy a truffle? Yeah, maybe I’ll let the truffle band wagon pass by without getting on board. Or so I thought… For such a simple recipe, it’s a show stopper! Roasted Potatoes With Truffle Salt 4 Russet or Baking Potatoes Olive Oil Truffle Salt Pepper Preheat oven to 400 degrees Scrub …

Continue reading

I was going for the flavor of my BBQ Enchilada Recipe without turning on the oven and making the kitchen hot. BBQ Chicken Tacos With Corn & Black Bean Relish 1 whole Rotisserie Chicken 1 cup Enchilada Sauce 1/2 cup Barbecue Sauce 2 cups Shredded Cheese 3 tablespoons torn Cilantro 6-8 small Tortillas Take the …

Continue reading

A restaurant we frequent has this amazing coleslaw. They serve it with everything. Here’s my attempt at the home version. Thai Peanut Coleslaw 6 cups shredded Napa Cabbage 2 tablespoons finely chopped Cilantro 2 finely chopped Green Onions 1/2 cup roughly chopped Roasted Peanuts Chop and assemble all the above ingredients and place in a …

Continue reading

It’s the piece everyone wants anyway, I make a big pan of them so then I have happy people. Balsamic & Honey Chicken Legs 10 Chicken Legs For the marinade: 1 cup Olive Oil 1 cup Balsamic Vinegar 1/2 cup Honey Salt & Pepper 3 cloves Garlic (sliced) 3 stems Rosemary (finely chopped) Combine all …

Continue reading

Subway art courtesy of eighteen25 Kiss me I’m Irish! On St. Pat’s Day everyone gets to be Irish. Do you celebrate? Also, I’m sorry there are no pictures right now. I’ve been making this meal for years and believe it or not, I’ve never taken pictures. Well, it’s usually all gone before I can! I …

Continue reading