Have you ever thought, “I could make this from scratch and it would be much better.” It occurred to me, while having a bowl of something similar out of a can, that I could do just that. Lemon Chicken and Orzo Soup 3 tablespoons Olive Oil 3 Carrots (diced) 2 ribs of Celery (diced) 1 …
It’s the piece everyone wants anyway, I make a big pan of them so then I have happy people. Balsamic & Honey Chicken Legs 10 Chicken Legs For the marinade: 1 cup Olive Oil 1 cup Balsamic Vinegar 1/2 cup Honey Salt & Pepper 3 cloves Garlic (sliced) 3 stems Rosemary (finely chopped) Combine all …
There is an Indian place near campus here in Eugene called Evergreen. This is my amateurish attempt of their squeal inducing mango curry. While the following recipe features apricot jam and heavy cream (because that’s what I had on hand) a mango chutney or jam and coconut cream would make this taste more authentic. Apricot …
Yes, I am suggesting you turn on your oven during the summer. You can always eat on the patio, or take your Filo Pie to the park as a picnic. I’ve tried to simplify the recipe down to essentials trying to make this dish doable for a weeknight. Chicken Filo Pie For the Spice Mixture: …
Getting all the juicing and zesting and pounding done ahead shaves time off this recipe and makes it do-able for a weeknight. Chicken Piccata 4-6 Boneless Skinless Chicken Breasts Salt and Pepper 1 cup Flour 2 tablespoons to 1/4 cup Garlic Flavored Olive Oil 2 Lemons 1 tablespoon Capers 1 cup Chicken Stock 1 tablespoon …
Kathleen Rear 