It’s Kellen’s birthday! We all know what this means…. Flourless Chocolate Birthday Cake Preheat oven to 350 degrees. Grease and line the bottom of a 9 inch springform cake pan and set aside. 9oz. Dark Chocolate 1/2 cup Butter (room temp) 2 whole Eggs 4 Eggs (separated) 1/2 cup Sugar 2 tablespoons Coffee or Orange …

Continue reading

This really is an all occasion dish. I’ve served it in the morning and for brunch, it’s also great on potato pancakes as a little nibble with drinks. Smoked Salmon Spread 8oz. Cream Cheese (room temp) 1/2 cup Sour Cream 8oz Smoked Salmon (Lox style) 2 tablespoons Fresh Dill 1 or 2 tablespoons Prepared Horseradish …

Continue reading

You’re only 30 minutes away from this great party appetizer! Makes a lovely hostess gift too! Glazed Nuts 3 cups Mixed Raw Nuts 1/4 cup Honey 2 tablespoons Canola Oil 1 tablespoon Kosher Salt or Fleur de Sel 1 tablespoon finely minced Rosemary or dried Thyme 1/2 teaspoon Cayenne Pepper (optional) Pre-heat oven to 350 …

Continue reading

It’s hard to take a good picture of a stew or braised dish. Everything looks just like a bowl of brown! Having said that, there is nothing so tasty, comforting and beautiful on a dark Winter night than classic braised shortribs served on a heaping mound of polenta. Beef Shortribs With Polenta 2 tablespoons Olive …

Continue reading

Toss with pasta or over steaks or chicken. There are so many applications for this dish. 1 tablespoon Butter 1 tablespoon Olive Oil 8 oz. Brown Button or mixed Mushrooms (sliced) Salt & Pepper 1 tablespoon finely chopped Rosemary 1/4 cup Cream Sherry or White Wine 1/2 cup Heavy Whipping Cream 2 tablespoons Balsamic Vinegar …

Continue reading