If you’re celebrating something this is the dish for you! Yet it’s so easy to make you could go for it on a weekday as well. Scallops and Herbed Risotto For the Herbed Risotto: 1 1/2 cups Risotto/Arborio rice 6 cups Chicken or Vegetable stock 3 tablespoons Olive Oil 1 Small Onion (finely chopped) 1 …
Guess who’s cookbook is being published for iBooks by Apple? Yep, that’s right! It should be available Sept 6th! And here’s the best part, it’s only $1.99. You can get it now as eBook from Blurb if you don’t have iBooks While we’re on the subject, my first book The Family Table is already available! …
1 lbs. Frozen Strawberries (do not thaw!) 3/4 cup Sweetened condensed milk 1/2 cup Heavy Cream To a blender add, condensed milk and heavy cream. Blend on medium speed until combined. Add the frozen strawberries and blend until strawberries are combined with the milk and cream. Tip: You might need to stop the blender and …
Have a few minutes? Why not try this simple chocolate syrup? View this post on Instagram Bubble bubble A post shared by Kathleen Rear (@kathleenrear) on Jul 17, 2014 at 7:31pm PDT Chocolate Syrup 1/2 cup Granulated Sugar 1/2 cup Water 2 heaping tablespoons Unsweetened Cocoa Powder Place all ingredients into a small sauce pan …
I love my herb garden! Every year I look forward to the convenience of simply waddling out to the yard and plucking the start of something delicious. The Boneless skinless chicken breast (BSCB), a cooks delight or worst nightmare? For much of my cooking life they’ve been a disappointment. Rubbery and dry. Gross. Happily, I …
Palo-mita Pal-o-mi-tah (practice the name a few times, I had to!) The more you have the easier it is to say. That said, you can make this with or with out the tequila. Palomita Crushed Ice 2 oz. Tequila Juice of half a Lemon 1/4 Grapefruit (muddled) 5 Basil leaves 1 tablespoon Agave Nectar 3 …
We had this as an accompaniment to grilled chicken, but I think it would be lovely just by its self for lunch. Peanut Noodle Salad 1 package Linguine pasta 3 Carrots 3 Green Onions 2 cups Mung Bean Sprouts (fresh or canned) 1/2 to 1 Cup Thai Peanut Sauce (jarred or your favorite recipe) 1 …
This has been my favorite lunch lately. It’s so nice and cool and fresh! It’s also one of those recipes that can be sized up or down according to how many people you need to feed. Watermelon & Feta Salad 2 cups Watermelon (large dice) 1/2 cup crumbled Feta Cheese 5 julienned Mint leaves 1 …
As summer resolutions go it’s tame compared to years past, but the the projects listed make me terrifically happy! What’s on your list?
From canapés to after school snacks, puff pastry is the basis for an endless variety of recipes. Herb and Cheese Tarts Preheat oven to 400 degrees. 1 Puff Pastry Sheet (defrosted) 1 cup Gruyère Cheese 1/2 cup chopped Kalamatta Olives 1/2 cup Fresh Herbs (Parsley, Basil, Thyme, Tarragon) Egg Wash (1 egg + 1 tablespoon …
Kathleen Rear 