Palo-mita Pal-o-mi-tah (practice the name a few times, I had to!) The more you have the easier it is to say. That said, you can make this with or with out the tequila. Palomita Crushed Ice 2 oz. Tequila Juice of half a Lemon 1/4 Grapefruit (muddled) 5 Basil leaves 1 tablespoon Agave Nectar 3 …
2 oz. Bourbon 1 oz. Lemon Juice 3 tsp. Sugar 1.5 oz Brewed Peach Tea (cooled) 5 Mint Leaves (+ more for garnish) Add all of the above ingredients into a cocktail shaker then fill with ice. Shake well until very cold. Strain into a glass filled with ice. Garnish with mint and lemon. You …
I had this as a special dinner for one but, it would make a great appetizer for 4-6 too. …Nah! Save it all for yourself! 1 Lb. cleaned Squid (tubes & tentacles, thawed) 2-3 tablespoons Flour Salt & Pepper 3 Cups Canola Oil (for frying) Rinse the squid under cold water in a colander, or …
This combination of honey and straight bourbon is a variation of “The Bee’s Knees” but with extra sting! Bee Sting In a shaker full of ice add: 1 1/4 oz. Straight Bourbon 3/4 oz. Honey Bourbon 1 oz. Honey Simple Syrup (1/4 cup honey + 1/4 cup water: Heat in a pan on medium heat …
I mentioned a while ago that we got a subscription to Julibox. It’s been so much fun! Once a month we receive the fixings to make a new seasonal cocktail dreamed up my their genius mixologists. Last month we tried cocktails that were mixed with wine. This one I sipped and was astonished to note …
Very refreshing and all together lovely beverage for a warm night or, a romantic celebration. Fleur de Lys 4-6 oz Champagne or Prosecco In a cocktail shaker combine: Ice (half full) 2 1/2 oz. Pear Brandy or (Pear Cognac, if you can find it) 2 teaspoons Granulated Sugar Juice of 1 large Lemon Shake well …
Have you ever thought, “I could make this from scratch and it would be much better.” It occurred to me, while having a bowl of something similar out of a can, that I could do just that. Lemon Chicken and Orzo Soup 3 tablespoons Olive Oil 3 Carrots (diced) 2 ribs of Celery (diced) 1 …
Tilipa is the wonder fish. It’s not a very strong flavor, unlike salmon, and holds up to all kinds of preparation. My favorite is just your basic fry-up with a little lemon. Perfect! Tilapia With Saffron and Lemon 4 fresh Tilapia fillets 2 tablespoons Olive Oil 2 tablespoon Butter (divided: 1 tbsp for cooking, the …
Getting all the juicing and zesting and pounding done ahead shaves time off this recipe and makes it do-able for a weeknight. Chicken Piccata 4-6 Boneless Skinless Chicken Breasts Salt and Pepper 1 cup Flour 2 tablespoons to 1/4 cup Garlic Flavored Olive Oil 2 Lemons 1 tablespoon Capers 1 cup Chicken Stock 1 tablespoon …
Kathleen Rear 