I’ve been trying to make a batch of this every weekend to last us the week. Creamy Herb & Mustard Dressing 1/2 cup Light Mayonnaise 1 tablespoon Whole Grain Mustard 3 tablespoons Mixed Herbs (Parsley, Thyme, Dill, etc.) 1 tablespoon grated Red Onion 1 cup Milk Salt and Pepper Place all ingredients into a blender …
I went for the meat lovers calzone here, but of course you can add different items or go the full on veggie version. Calzone 1 Batch Pizza Crust 2 cups Favorite Pasta Sauce 9 slices Mozzarella Cheese 1/2 cup Grated Parmesan Cheese 1 cup Crumbled Italian Sausage 1/2 cup Pepperoni Slices 2 tablespoons Olive Oil …
The coconut and lime in this ridiculously easy side dish seems to mellow a spicy main dish. Try it with a spicy beef or pork stir-fry. Coconut Rice 2 cups Jasmine Rice 2 1/2 cups Water 1 cup Coconut Milk (Shaken well) Salt & Pepper The Zest and Juice of one Lime. Sesame Seeds for …
The batter needs to sit in the fridge overnight, however, that’s perfect for early morning baking. Simply stagger out and pour a cup of coffee while the oven preheats. 15 minutes later you have these lemony crisp delights. Lemon Madeleines 1 1/2 cup (200g) Flour 2 teaspoons Baking Powder Pinch of Salt The Zest of …
Are you ready for an ultimate treat? Something luscious and decadent? Something simple and easy to make? Chocolat Chaud 3.5oz/100g Semi-sweet Chocolate 2 cups Half & Half or Whole Milk 1/2 cup Sweetened Whipped Cream Finely chop the chocolate and set aside. In a sauce pan, heat the half & half on low heat until …
The Indian spices make this so tasty! Whole Roasted Cauliflower Preheat oven to 375f/190c One whole head of Cauliflower Remove outer leaves and core. Keep the head intact. For the Spice Rub: 1 tablespoon Curry Spice Mix 1 tablespoon Cumin 1 tablespoon Coriander 1 teaspoon Cardamom 1 teaspoon Cinnamon Zest and juice of one Lime …
BSCB aka Bone-less Skin-less Chicken Breasts are surprisingly hard to cook. It’s hard to get the timings right. Too long, tough and inedible; pull them too soon raw in the middle. Big no no! I ran across this method in my search for dinner ideas and gave it a go. I love it! It’s so …
I was skeptical when my meat manager at the grocery showed me these frozen from fresh mussels. I gave them a spin in this dish, and I’ve got to say, I really like them. You cook them just like fresh (live) mussels. Just as quick and easy too. Linguine with Mussels 2 lbs. Frozen (keep …
Nothing beats a Pavlova, crunchy and chewy meringue covered in fruit and cream, yum! And here’s a sneaky tip, most of it can be made in advance. Birthday Pavlova 6 Egg Whites 1 teaspoon lemon juice 1 cup Sugar 3 tablespoons Unsweetened Cocoa Powder (sifted) 1 teaspoon Red Wine Vinegar Preheat oven to 350f/180c degrees. …
The best thing to put on your steak is sauce bearnaise. But then there’s the complex double boiler action, all the wine and shallot reducing to do. True, you can do it in a blender but, then you have to wash the blender. Uh oh! No shallots! No fresh tarragon! No wine! Please do not …
Kathleen Rear 