The intense marinade is what makes these veggies so delicious. I made up a big batch and used it for BSCB* too! Ginger Sesame Marinade 1/4 cup Soy Sauce 1/3 cup Red Wine Vinegar 1/4 cup Sesame Oil 1/2 cup Canola Oil 3 tablespoons Fresh Ginger (grated) 1 tablespoon Fish Sauce 1 clove Fresh Garlic …
Compote is different from jam in that it’s looser in consistency and aside from any natural pectin in the fruit there’s no added stabilizers. The cheesecake to go with the compote is my variation of Nigella’s Cherry Cheesecake recipe. Berry Compote 1/2 cup Fresh Strawberries 1/2 cup Fresh Blueberries 1/4 cup Fresh Raspberries 1/2 cup …
A quick cake to keep handy for all that zucchini you’re planting. Chocolate Zucchini Cake 1 cup (120g) grated Zucchini 1/2 cup (118ml) Buttermilk 1/2 cup (118ml) Canola or Vegetable Oil 1 teaspoon Vanilla Extract 2 large Eggs 1 1/4 cup (156g) Flour 3/4 cup (143g) Sugar 1/4 cup (27g) Cocoa Powder 1 teaspoon Baking …
I often call this Cheaters Bolognese, because of it’s shameless use of jared marinara. No apologies! The short-cut from the grocery makes this a speedy weekday favorite that tastes like it was simmered for hours. Sausage Bolognese 1 lb. (500g) Sweet Italian Sausage 1 lb. (500g) Ground Beef 2 tablespoons Olive Oil 1 cup (200g) …
Surprisingly hearty soup! The cumin is a nice touch and adds a lot of character. Carrot Soup 3lbs (1.5 kilos) Fresh Carrots 4 cups (946ml) Veggie or Chicken Stock 4 cups (946ml) Water 1 1/2 cup (354ml) Orange Juice 2 Garlic Cloves 2 teaspoons Ground Cumin 2 teaspoons grated Fresh Ginger 1/2 teaspoon Cayenne Pepper …
Have you been to The Kitchn? I’ve been inspired to try out their wonderful recipes! Of course I had to tinker slightly with the recipe, I can’t help it! Note: Super important that all your ingredients are room temp. Also: I put my dough in the fridge for 20 mins before baking then returned it …
It’s a seriously easy, but flavorful, side dish! Lemon Orzo Salad 1 lb. box Orzo Pasta 1/2 cup (20g) Fresh Parsley (finely chopped) 1/3 cup (13g) Fresh Dill (finely chopped) 10 oz. crumbled Feta Cheese (optional) Cook pasta in a large pot of salted boiling water for 10-12 minutes or until tender. Drain and set …
Yes it’s a twofer! Two pork loin recipes in one day! So exciting, I know. You can choose to bread the meat or not, no biggie. Pork Tenderloin Piccata 2 lb.(900gr) Pork Tenderloin Medallions Salt & Pepper 1 cup (124g)Flour 2 Eggs 2 cups (241g) Breadcrumbs 2 tablespoons Dry Italian Herb Mix 1/2 cup (118ml) …
This recipe was the result of pawing through the pantry on a particularly lazy day. I think though, it really showcases the versatility of our old and dear friend the pork loin. Pork Loin with Enchilada Sauce 1-2 lb Pork Loin Roast Salt and Pepper 2 tablespoons Butter 2 tablespoons Olive Oil 1/2 cup (75g) …
The best gifts, I feel, are ones that can be eaten and shared. It’s easy to guess what I give friends and loved ones on an occasion. Take this basic cookie dough recipe, then get creative with your mix ins. In the past I’ve used pretzels, nuts, banana chips, etc. Chocolate, Toffee & Pecan Cookies …
Kathleen Rear 